Recipe - Rice Pudding Cp

1 cup Cooked rice, regular
3 cup Milk
3 teaspoon Butter
One half teaspoon Salt
One half cup Sugar
3 Eggs, beaten
1 teaspoon Vanilla
1 cup Raisins, (optional)
Cinnamon

Choose a baking dish which will fit inside your crockpot. Mix all
ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on
top. Cover dish with foil. Place metal trivet or rack in bottom of
crockpot. Add l cup hot water to pot. Set covered dish in water in
crockpot. Cover crockpot and cook on high for 2 hours. Makes 68 servings.

Posted to MCRecipe Digest V1 #644 by Simps c.simpson@worldnet.att.net on
Jun 13, 1997