Recipe - Rice Pudding Clinton

2 cup Rice cooked
5 Eggs
1 cup Sugar
One fourth cup Butter; or oleo melted
2 cup Milk
1 teaspoon Vanilla
One fourth teaspoon Nutmeg
One half cup Raisins optional

Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and
raisins if desired and pour into a greased 2quart casserole. Bake at 350
for 45 minutes. Thirty Years at the Governor's Mansion via Dixie Daniels,
Intelec Cooking
Posted to MMRecipes Digest V3 #297

Date: Tue, 29 Oct 1996 23:03:36 0500 (EST)

From: suzy suzy@gannett.infi.net