Recipe - Rice Pudding 6

1 cup Rice, cooked
One half cup Sugar
One half cup Raisins
2 tablespoon Powdered sugar
2 cup Milk
1 tablespoon Butter
2 Egg, separated
Nutmeg

Beat the egg yolks and add the sugar and milk and stir into the rice. Add
the butter and raisins. Pour into a buttered baking dish. Beat the egg
whites until frothy, add the powdered sugar and spread on top of rice
pudding. Sprinkle lightly with nutmeg. Bake at 325F for 30 minutes.
Posted to MMRecipes Digest V3 #297

Date: Tue, 29 Oct 1996 19:05:49 0500

From: BobbieB1@aol.com