Recipe - Rice Pudding - Manni

1 cup Raw rice
1 cup Scraped coconut
1 One half cup Scraped jaggery
4 Cardamoms
Salt; to taste
2 teaspoon Ghee

Soak the rice for One half an hour. Grind together coconut and rice to a fine
paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms,
salt and ghee.

Place the mixture on the fire and keep on stirring for 1 hour til it
becomes thick. Then pour on a greased plate and allow to cool. Cut into
diamondshaped pieces and serve.

Note: This can be stored in the refrigerator for 3 to 4 days.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipeludigest by Sharon Raghavachary schary@earthlink.net on
Feb 22, 1998