Recipe - Rice Pudding-South Indian Style (Payasam)

90 g Rice
1 3/16 l Milk
75 g Raw palm sugar or brown
Sugar
1 tablespoon Roasted cashew nuts

Wash the rice and set aside in a sieve to drain for 20 minutes.

Bring the milk to a boil in a large saucepan, stirring constantly.

Lower the heat, add the rice and stir well to mix.

Simmer until the rice is tender and the milk slightly thickened.

Add the raw palm sugar or brown sugar, stir to mix and simmer for a further
57 minutes.

Stir in the cashew nuts and remove from heat.

An Imran C. Compilation

Posted to EATL Digest 04 Jan 97

From: "Imran C." imranc@ONTHENET.COM.AU

Date: Mon, 6 Jan 1997 10:12:37 +1000