Recipe - Rice Polaf Salad

2 cup Turkey, cooked and minced
1 One half cup Brown rice, cooked
1 cup Garbanzo beans, cooked
1 cup Red kidney beans, cooked
2 Apples, cored and chopped
One half cup Celery, cut or sliced up
1 Green pepper, chopped
One half cup Plain green olives, cut or sliced up
One fourth cup Green onion, cut or sliced up
One fourth cup Parsley, minced

Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini