Recipe - Rice Pizza

2 cup Rice (uncooked)
2 Egg whites
12 (up to)
16 ounce Tomato sauce (I generally
use jarred spaghetti sauce)
1 (up to)
1 One half cup Fatfree shredded Mozzerella
cheese
Pizza toppings: green
peppers and cut or sliced up water
chestnuts are good
together; minced Jalapenos
and minced garlic are also
good together; etc.)

Date: Thu, 28 Mar 1996 08:09:36 0700

From: nadlerc@mesaii.trw.com (coruscating) (Cindy in sunny Arizona)
Cook the rice. Mix it with the egg whites and put it into a pan (I used a
rectangular one, lasagnesized). Bake for 10 minutes at 350F. Pull out and
use this as your pizza crust. Pour tomato sauce on to cover rice, then put
veggies and cheese on top. Bake for 1015 minutes until browned on top.

Sorry for not giving more exact measurements. I haven't made this for a
while. It's easier to use the rice crust (for me, at least) than making
pizza crust.

FATFREE DIGEST V96 #87

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.