Recipe - Rice Pilaf With Peas

2 cup Rice
3 tablespoon Olive oil
1 Onion, chopped
2 Bay leaves
1 small Piece cinnamon
1 teaspoon Salt
1 pn Freshly ground black pepper
1 cup Peas
4 cup Water or stock
1 tablespoon Parsley, chopped
Tomato slices
Cucumber slices

Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a
pot & fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper & rice. Cook until the rice grains become opaque, stirring
occasionally. Add peas & stir together until the peas are well coated in
oil. Add 4 cup water or stock. Bring to a boil, cover & simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini