Recipe - Rice Pilaf (Soup Dehy O

2 One half ga WATER; BOILING
1 cup BUTTER PRINT SURE
1 tablespoon GARLIC DEHY GRA
8 pound RICE 10LB
10 ounce SOUP GRAVY BASE BEEF
1 cup SALAD OIL; 1 GAL

1. MELT BUTTER OR MARGARINE. ADD SALAD OIL OR MELTED SHORTENING,
AND GARLIC. STIR WELL. SAUTE UNTIL TENDER.

2. ADD RICE TO SAUTEED GARLIC.

3. PLACE ABOUT 3 One fourth QT OF ONION AND RICE MIXTURE IN EACH PAN.

4. ADD DEHYDRATED ONION SOUP TO BOILING WATER; POUR ABOUT 1 One fourth GAL
MIXTURE
OVER RICE IN EACH PAN.

5. BAKE 1 HOUR OR UNTIL RICE IS TENDER. STIR LIGHTLY WITH FORK.
SERVE HOT.

Recipe Number: E00802

SERVING SIZE: Three fourths CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.