Recipe - Rice Pilaf

One half cup Sliced Fresh Mushrooms
2 Green Onions, Sliced
1 tablespoon Butter Or Margarine
2/3 cup Water
1/3 cup Regular Long Grain Rice
One fourth Med. Bell Pepper *
One fourth teaspoon Salt
One fourth teaspoon Dried Sage, Crushed
2 teaspoon Snipped Parsley

* Bell peppers can be any color, but should be cut into 1inch julienne
strips.

In a 1quart casserole microcook mushrooms, onion and butter or
margarine, uncovered, on 100% power for 1 One half to 2 One half minutes or till
vegetables are tender. Stir in water, rice, bell pepper strips, salt, and
sage. Microcook, covered, on 100% power for 2 to 3 minutes or till
boiling. microcook, covered, on 50% power for 14 to 16 minutes or till
rice is tender and liquid is absorbed, stirring once. Stir in parsley.
Let stand, covered, for 5 minutes.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip