Recipe - Rice Noodles With Peanut Sauce And Chicken

8 ounce Spaghetti
One half cup Peanut butter; creamy
2 tablespoon Soy sauce
1 teaspoon Ginger root; grated
One half cup Chicken bouillon
4 ounce Bean sprouts
1 md Red pepper; cut or sliced up
2 Stalks green onion; cut or sliced up
1 pound Chicken breast

Cook spaghetti (the original recipe used rice noodles, just tried it
tonight and I liked it). MIx peanut butter, soy sauce and gingerroot in
saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell pepper
and onion. Toss.