Recipe - Rice Malgache

2 tablespoon Butter
2 tablespoon Chopped scallion
1 Green pepper, coarsely
chopped
1 cup Carolina rice
1 teaspoon Salt
1 pn Saffron
1 cup Consomme
2 cup Boiling water

DIRECTIONS
1 In a large saucepan, heat
butter. Add scallion and
Pepper Cook until browned.
Add rice and cook, stirring
Constantly, until rice is
well coated with butter.
2 Add salt, saffron, consomme,
and water. Bring to a
Boil Cover and simmer for 15
minutes, or until rice
Has absorbed all the liquid.
Serve hot.

Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Feb 15, 1998