Recipe - Rice Kugel

1 cup Milk
8 ounce Cream cheese; cut up
12 ounce Cottage cheese
One half cup Butter or margarine; divided
1/3 cup Sugar
1 teaspoon Grated lemon peel
1 teaspoon Grated orange peel
4 Eggs
3 cup Cooked rice
1 One half cup Crisp rice cereal
One fourth cup Brown sugar

Heat milk in 2quart saucepan; add cream cheese, cottage cheese, and 1/4
cup butter. Stir until smooth; cool slightly. Add sugar, orange and
lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice;
pour into greased 8x8x2inch baking dish. Combine rice cereal and brown
sugar; sprinkle over rice mixture. Pour remaining One fourth cup melted butter
over top. Bake at 350 degrees F. for 30 minutes, or until center is
barely set.

Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip