Recipe - Rice Krispy Treats

One half pack Marshmallows
1 cup Skim milk
Rice Krispies¨

I make mine in the microwave. Use skim milk instead of margarine. I use
about one half bag of the big marshmellows and one cup of skim milk. I put
them in until the marshmellows melt and then take them out and add the
crispies. I put them in the fridge for a couple of hours. They're great and
fatfree!

Recipe by: (Karen Bantes)

Posted to TNT Prodigy's Recipe Exchange Newsletter by Martha Sheppard
marthahs@ix.netcom.com on Dec 16, 1997