Recipe - Rice Krispy Specials

1 cup Sugar
1 cup White Karo Syrup
1 One half cup Peanut butter
6 cup Rice Krispys
TOPPING:
1 cup Chocolate chips
1 cup Butterscotch chips

Cook sugar and Karo syrup to dissolve. Add peanut butter and Rice Krispies
and mix. Spread mixture into a buttered 9X13 pan.

Melt chocolate and butterscotch chips and spread over Rice Krispy mixture.
Posted to BakeryShoppe Digest V1 #435 by angstrom@juno.com (Angela L
Gilliland) on Dec 03, 1997