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Recipe - Rice Krispies Crispy Fudge

Categories: Childrens T, Snacks, Tried And T, Rice Krispies Crispy Fudge
Ingredients:

2 cup Chocolate Chips Bakers
SemiSweet; 500g
One half cup Margarine
One half cup Corn Syrup; 125g
2 teaspoon Vanilla; 10ml
1 cup Sugar, Confectioner's; 250g
4 cup Crispy Rice Cereal; 1000ml

Melt together choc. chips, butter and corn syrup over low heat. Remove from
heat add vanilla. Stir in icing sugar until smooth. Add cereal and mix
thoroughly. Spread into lightly greased 9x13 pan chill until set. Cut into
squares.
Posted to MCRecipe Digest V1 #290

Date: Sun, 10 Nov 1996 10:09:38 +0000

From: "Linda Gordon" lgordon@brunswickmicro.nb.ca


Rice Krispies Crispy Fudge recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!