Recipe - Rice Krispies Cookies

1 cup Butterscotch chips
1/3 cup Peanutbutter
4 tablespoon Margarine
2 cup Mini marshmallows
3 cup Rice Krispies

In a saucepan over low heat, combine chips, peanut butter and butter. Stir
constantly until melted and well blended. Remove from heat. Add
marshmallows and cereal, stir until well coated. Press firmly into lightly
greased 9" square pan. Refridgerate until firm. Cut into squares.
Posted to MCRecipe Digest V1 #290

Date: Sun, 10 Nov 1996 10:09:38 +0000

From: "Linda Gordon" lgordon@brunswickmicro.nb.ca