Recipe - Rice Fruit Crisp

2 cup Cooked brown rice
1 cup Packed brown sugar
One fourth teaspoon Salt
6 tablespoon Magarine
1 cn Pie filling; any flavor or
4 cup Sliced fresh apples;
peaches, or pears
1 tablespoon Lemon juice
One half teaspoon Cinnamon
Three fourths cup Flour

Combine rice, pie filling or fruit, lemon juice, One half cup brown sugar,
cinnamon and salt in greased, shallow baking dish. Mix flour and remaining
brown sugar. Cut in margarine until mixture is crumbly. Sprinkle over
ricefruit mixture. Bake at 350 degrees for 30 minutes. Serve warm. Serves
810.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.