Recipe - Rice Fritters

2 Eggs; separated
Three fourths cup Cooked brown rice
1/8 teaspoon Pepper
One fourth cup Milk
One fourth cup Flour
Oil or shortening

Beat egg yolks until light in color. Blend in milk, rice, flour & pepper.
In another bowl, beat egg whites until stiff. Fold egg whites into rice
mixture. Drop by tablespoons into hot greased skillet to brown, turning
only once. Makes 12 fritters.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.