Recipe - Rice Flour Bread

1 cup Rice Flour, Unsifted
One half teaspoon Salt
3 teaspoon Baking Powder
4 tablespoon Sugar
2 Egg Yolk
4 tablespoon Shortening
One half cup Coffee Rich, Diluted
2 Egg Whites, WellBeaten

Combine and sift flour; baking powder; salt. Cream softened shortening.
Then cream with sugar until well blended. Stir in unbeaten egg yolks. Add
flour alternatively with the coffee rich, fold in the well beaten egg
whites. Spread into a wellgreased loaf pan 8x4x3. Bake in a preheated oven
at 325F for about 45 minutes, until a toothpick comes out clean. If browner
loaf is desired, raise temperature to 450F for the last 5 minutes of
baking. Remove from oven, let stand about 5 minutes. Turn out on a rack to
cool.

Carole Walberg

Recipe by: Manitoba/Saskatchewan Diet Manual Posted to EATL Digest 25 Mar
97 by Robert and Carole Walberg walbergr@MB.SYMPATICO.CA on Mar 25, 1997