Recipe - Rice Flake Macaroons

2 cup Rice Flakes
1 cup Coconut, shredded
2 Egg whites
One half cup Nut meats, ground or
chopped
1 cup Sugar
1 teaspoon Vanilla

Beat the egg whites until stiff, add the sugar gradually, then the vanilla,
coconut, nuts and last the flakes, being careful not to crumble the flakes.
Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons
are delicate brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini