Recipe - Rice Crust Pizza With Polish Sausage

Crust
2 cup Longgrain rice uncooked
1 tablespoon Fleischmann's® Fat Free
Spread
2 Egg whites whipped
One fourth cup Fatfree parmesan cheese
Sauce & Toppings
1 One half cup Homemade Italian Sauce
1 cup Mushrooms cut or sliced up
2 cup Lowfat polish sausage
Sliced
8 ounce Fatfree mozzarella cheese
Grated

Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a
mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix
well. Press evenly onto prepared pan. Spread sauce over crust. Top with
mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or
until crust is lightly browned.

Posted to MCRecipe Digest V1 #142

Date: Sun, 7 Jul 1996 17:43:30 0500

From: matejka@bga.com (Anita A. Matejka)