Recipe - Rice Crust Pizza With Kielbasa

3 cup Longgrain rice; cooked and
cooled
1 tablespoon Olive oil
2 Egg whites; lightly beaten
One fourth cup Parmesan cheese
Vegetable cooking spray
1 cup Pizza squeeze sauce
1 cup Fresh mushrooms; cut or sliced up
One fourth pound Reduced fat Polish Kielbasa;
chopped coarsely
Three fourths cup Mozzarella cheese; part skim
milk; shredded

From: Barbara Schmidt smgin2@SPRYNET.COM

Date: Sun, 7 Jul 1996 16:33:11 0700
Recipe By: bjs

Combine rice, oil, egg whites, and Parmesan cheese in a large bowl; mix
well. Press evenly on a sprayed pizza pan. Bake at 400F for 10 minutes.
Remove from oven. Spread pizza sauce over prepared crust and top with
mushrooms. Sprinkle with chopped kielbasa followed by mozzarella cheese.
Bake at 400F for 20 minutes or until crust is lightly browned. Serves 6.
Calories per slice 372.6, 9.0 fat grams, 21.7 % fat.

NOTES : You could also do this with ground chicken replacing the kielbasa.

EATL Digest 6 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.