Recipe - Rice Cream With Strawberry Sauce

1 pound Small grain white rice,
not instant
3 cup Water
4 cup Milk
1 teaspoon Salt
2 cup Heavy cream
4 tablespoon Sugar
2 teaspoon Vanilla

STRAWBERRY SAUCE
2 cup Strawberry preserves
1 cup Water
1 tablespoon Lemon juice

Cook rice with water and salt for 15 minutes, covered. Add milk and cook 30
more minutes or until rice is tender and mixture is thick. Chill rice in
refrigerator.

Whip cream with sugar and vanilla. Gently fold whipped cream into chilled
rice. Serve with strawberry sauce. Makes 10 8oz servings.

Strawberry Sauce: Place all ingredients in blender or food processor. Mix
until blended. Serve with Rice Cream or ice cream. Makes 10 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini