Recipe - Rice Cooker Herbed Rice Pilaf

1 cup Longgrain rice; uncooked
1 cup Celery; chopped
Three fourths cup Onion; chopped
One fourth cup Butter or margarine
2 One half cup Water
1 pack Dry chicken noodle soup mix
2 tablespoon Parsley; fresh
One half teaspoon Thyme
One fourth teaspoon Rubbed sage
One fourth teaspoon Pepper

In a large skillet, cook the rice, celery and onion in butter, stirring
constantly, until rice is browned. Add to rice cooker. Stir in the next six
ingredients. Turn on cooker and cook til it shuts off. Remove lid and let
stand for 10 minutes.

Recipe by: Adapted by sooz

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 08, 1998