Recipe - Rice Chantilly
Categories: None, Rice Chantilly
3 cup Cooked white rice
One half cup Sour cream
1 teaspoon Salt
1 ds Ground red pepper (up to 2)
1 cup Grated cheddar cheese
Combine rice, sour cream, salt, pepper and One half cup cheese. Spoon into a
buttered, shallow 1 qt baking dish(I just spray with a little PAM). Top
with remaining cheese. Bake 350 for 20 minutes.
Posted to EATL Digest 13 Sep 96
From: Patricia Moore PCPJMOOR@IHC.COM
Date: Sat, 14 Sep 1996 16:52:59 0700
Rice Chantilly recipe makes 12 Servings
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