Recipe - Rice Cake Delight
Categories: Snacks, Low-fat, Rice Cake Delight
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4 Rice cakes
One fourth cup Light cream cheese
softened
One fourth cup Lowcalorie fruit preserves
Top rice cakes with cream cheese, then with preserves.
Each serving provides:
* 78 calories
* 2.2 g. protein
* 2.6 g. fat
* 11.6 g. carbohydrate
* 0.1 g. dietary fiber
* 84 mg. sodium
* 8 mg. cholesterol.
Source: "Light, Lean & Low Fat" booklet
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/lllfrice.zip
Rice Cake Delight recipe makes 6 Servings
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