Recipe - Rice Brittle

1 cup Brown sugar
One half cup Water
2 tablespoon Butter or butter substitute
One fourth teaspoon Cream of tartar
1 tablespoon Vinegar
1 teaspoon Vanilla
3 cup Puffed rice

Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard
crack stage (285 290 F). Remove from fire. Add flavoring and rice. Stir
until all the grains are coated. Pour into wellbuttered pan. Spread in a
thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini