Recipe - Rice Bread

CHRISTINE ERICKSON MMVH58B
2 One half teaspoon Yeast
3 cup Bread flour
One half teaspoon Sugar
One half teaspoon Salt
1 1/3 tablespoon Butter
1 cup Water
1 cup Cooked rice

Note: any type of rice may be used for different
flavors of bread, such as brown, wild, basmati, white,
ect. Rice doubles in volumn when cooked. For example,
cook One fourth cup of rice grains in One half cup water to obtain
One half cup cooked rice or just use leftover rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini