Recipe - Rice Bavarian

1 tablespoon Gelatin
2 cup Hot cooked rice
1 cup Sugar
1 teaspoon Vanilla
1 One half cup Milk
1 cup Whipping cream
One fourth teaspoon Salt
Three fourths cup Chopped nuts
8 Candied cherries, chopped

Soften gelatin in milk. Let stand 10 minutes. Dissolve over hot water. Add
hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts, flavoring, and
cherries. Fold in stiffly whipped cream. Pour into molds. If desired,
serve topped with whipped cream, candied cherries, and finely chopped nuts.
8 servings.

Mrs. W.B. Nicholson, Chapman, KS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini