Recipe - Rice Ball In Coconut Milk

1 cup Rice flour
One half cup Arrowroot
3 cup Coconut milk
1 cup Sugar
One half teaspoon Salt
One half teaspoon Vanilla extract

Mix the rice flour, arrowroot & One fourth cup cold water. Turn the mixture out onto
a smooth surface & knead it to the consistency of a pie crust. Add more
water if needed. Shape into 1 1/2" balls. Fill a large pot half full with
water & bring to a boil. Drop the balls into the boiling water, four at a
time. Boil for 4 to 5 minutes or until they float to the top. Cook the
rest of the balls this way. In a large pot, heat the coconut milk, sugar,
salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls &
cook, stirring constantly, until the milk starts to boil. Serve hot.