Recipe - Rice Arnaz

1 pn Saffron
2 tablespoon Boiling water
1/3 cup Chopped onion
2 teaspoon Oil or butter
2 cup Veg or chicken broth
1 cup Raw rice
2 Strips lemon peel
1 Clove garlic minced
1 teaspoon Salt
One fourth teaspoon Oregano
ds Thyme
ds Pepper
One fourth cup Diced pimento
1/3 cup Slivered almonds
One half cup Chopped green or black
Olive

Let saffron steep in water 5 minutes. Meanwhile saute onion in oil or
butter until tender. Stir in rice, broth , peel , garlic and seasonings.
Bring to a boil, cover and reduce heat to simmer for 15 minutes or rice
tender.Fluff with fork and remove lemon peel. Add remaining ingrdients and
cover and cook few more minutes until piping hot.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini