Recipe - Rice Apple Crisp

2 cup Cooked rice; (brown short
grain or sweet rice)
1 cn Pie apples*
1 tablespoon Lemon juice
1 cup Brown sugar
One fourth cup Rice syrup
One half teaspoon Cinnamon
One fourth teaspoon Salt; (optional)
Three fourths cup Rice flour
1 1/8 cup Uncooked oats
6 tablespoon Margarine
One half cup Chopped almonds or walnuts

*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1
cup of sugar, One fourth cup of water and microwave on high approximately 10
minutes or until soft.

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9"
x 13" pan treated with nonstick oil spray or margarine. Mix flour, oats,
brown sugar, salt and cut in margarine until crumbly. Sprinkle over
riceapple mixture. Bake at 350 for 30 minutes or until brown and bubbly.

Recipe by: Lundberg Family Dessert Recipes

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 2, 1998