Recipe - Rice-Soy Bread (Gluten Free)

1 cup Soy flour, defatted
1 cup Brown rice flour
2 teaspoon Baking powder
2 tablespoon Honey
1 One fourth cup Water

Mix flours and baking powder. Mix honey and water. Add to flours, stirring
well. Pour into lightly oiled or nonstick round or square baking pan. Bake
at 300 degrees for 40 minutes until browned. Check for doneness by
inserting toothpick into center of loaf. When it comes out clean, the loaf
is done. This is a dense, heavy loaf.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip