Recipe - Rice-No-Roni (Non-Gluten)

2 cn (small) minced cooked chicken
(or 1 and One half cup minced
cooked chicken)
2 One half cup Uncooked rice (I use uncle
Ben's long grain)
2 tablespoon Butter or margarine
5 One half cup Hot water
1 cup Frozen peas
1 cn Sliced mushrooms (or 1 cup
fresh)
1 cn Sliced water chestnuts
rinsed & drained
1 cn Cooked cut or sliced up carrots
(optional)
1 Seasoning packet from a
regular box of chicken
Ricea Roni*

Saute rice in butter until it turns white. Add remaining ingredients, and
stir. Bring to a boil. Cover tightly, and simmer for 20 min, or until done.
Makes 7 cups. Freezes well

* You can just put the rice & pasta from the box away and add it to the
kids soup someday, or something. Posted to TNT Prodigy's Recipe Exchange
Newsletter by "Karen Utz" guku@mail.bright.net on Apr 14, 1997