Recipe - Rice-Flour-Soy Sauce Crackers

1 cup Rice flour
One half cup Allpurpose flour
One fourth cup Oil
2 tablespoon Soy sauce or Tamari, to
Taste
1 Egg white, lightly beaten
One fourth cup Buttermilk or rehydrated
Buttermilk powder

"Rice flour gives these simple crackers a slightly grainy texture, and the
soy sauce lends a lovely brown tint. This is just the cracker to serve as a
light afternoon snack with pot of green tea. 325~F. 15 to 20 minutes
Preheat the oven to 325~F.

Combine the flours in a large bowl or in the food processor. Add the oil
and blend until the mixture resembles coarse meal. Blend in the soy sauce
and egg white. Blend in enough of the buttermilk, little by little, to form
a dough that will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll out to 1/16 inch thick. With a sharp knife or a cookie
cutter, cut into 2inch circles or squares. Place the crackers on a lightly
greased or parchmentlined baking sheet. Prick each one with a fork in 2 or
3 places.

Bake for 15 to 20 minutes, or until crisp, turning over once during baking.
Cool on a rack. Yield: 7080.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini