Recipe - Rice-Crust Quiche

2 One half cup Cooked rice, warm
One fourth cup Butter or margarine, melted
1 One half cup Fully cooked ham, finely
chopped
1 cup Shredded cheddar cheese
1 cup Shredded swiss cheese
Several drop hot pepper
sauce
3 Eggs
One half cup Milk
1/8 teaspoon Paprika
1/8 teaspoon Garlic powder
1/8 teaspoon Onion powder
Fresh parsley, chopped

With the back of a spoon, press the rice into a greased 9in. pie plate to
form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from
the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham
mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife
inserted near the center comes out clean. Let stand 510 minutes before
cutting. Recipe by: Taste of Home Spring 97 From Carole Walberg's MC 3

Posted to MMRecipes Digest V4 #083 by "Robert and Carole Walberg"
walbergr@mb.sympatico.ca on Mar 23, 1997