Recipe - Rice-Bottom Pizza

CRUST
1 cup Cooked rice; (about 1/3 cup)
1 cup Grated Parmesan cheese
1 Egg; beaten
1 tablespoon Butter or margarine

TOPPING
One half pound Sausage or ground beef or
mxiture
1 Onion; minced
One half Green pepper; chopped
(optional)
Salt and pepper; to taste
1 cup Tomato paste
3 tablespoon Water
Oregano; to taste
Mozzarella cheese

Prepare the crust: Preheat the oven to 350F. Mix all ingredients together
and place in a round baking dish or pizza pan; press the dough with a fork
until 1/4" thick.

Bake in preheated oven for 10 minutes. Remove and let cool.

Prepare the topping: Mix tomato paste and water; set aside. Cook the meat
with onion over medium heat, until meat is brown. Remove from heat; add
peppers and S&P.

When crust is cool, evely spread the tomato paste mixture and sprinkle
with oregano.

Spread with the meat filling; top with Mozzarella. Bake at 350F, till
cheese is melted.
Recipe By : Mary Jean

Posted to EATL Digest 10 November 96

Date: Mon, 11 Nov 1996 09:05:18 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL

NOTES : Glutenfree pizza bottom.