Recipe - Rice-A-Roni Salad

1 pack Chicken RiceARoni
4 Chopped green onions
One half Chopped green pepper
1 Jar marinated artichoke
hearts; (7 oz.) with
marinade
1 cn Pitted black olives; cut or sliced up
One half cup Mayonnaise
One half cup Sour cream
One half teaspoon Curry powder

Cook rice according to directions. Cool slightly. Toss in drained
artichokes, chopped, onions, peppers, and olives. Blend artichoke juice,
mayo, sour cream and curry powder. Add to rice, toss to mix well. Chill
overnight and serve. You can add chicken or shrimp for a main dish salad.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Aquasea221
Aquasea221@aol.com on Dec 10, 1997