Recipe - Ribs In A Chinese Style With Spicy Cabbage Salad

5 pound Pork Spareribs
1/3 cup Seasoned Rice Vinegar
One half cup Light Soy Sauce
1/3 cup Honey Or Maple Syrup
1/3 cup Hoisin Sauce
2 teaspoon Toasted Sesame Oil
2 tablespoon Minced Garlic
One half teaspoon 5 Spice Powder
2 tablespoon Minced Fresh Ginger
1 One half teaspoon Asian Chile Sauce Or
One half teaspoon Red Chile Flakes
1 tablespoon Grated Orange Zest
One half cup Fresh Orange Juice

GARNISH
Spicy Cabbage Salad (Recipe
Follows)

Remove white membrane from underside of ribs and remove any excess fat. Mix
remaining ingredients together and coat ribs. Marinate 4 hours refrigerated
or overnight.

To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a
roasting pan in a single layer and bake for 1 hour until meat is tender.
Baste occasionally with marinade.

To grill: Use indirect heat method with charcoal on sides of grill and a
drip pan below and grill for 45 minutes, basting occasionally or until meat
is tender.

Serve warm or at room temperature with spicy cabbage salad.

Yield: 68 as an appetizer or 34 as main course
Recipe By : COOKING RIGHT SHOW #CR9749

Posted to MCRecipe Digest V1 #279

Date: Tue, 5 Nov 1996 09:11:42 0500 (EST)

From: Bill Spalding billspa@icanect.net