Recipe - Ribs In Pepper-Sauce (Adlal-Bagar Masalsat

1 kg OxRibs
500 g Pepper, red
2 lg Onions
5 tablespoon OliveOil
1 tablespoon Sumach
1 teaspoon Majoram
1 teaspoon Macis
Pepper, black
Salt
1 l Water

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add
spices and water. Let cook on little heat for 1 One half h. Cut pepper and
onions in slices, add to the ribs and let cook for another One half h.

To serve with rice or potatoes.

"Arabische Kueche"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini