Recipe - Ribbon Sandwiches

8 sl White bread
4 sl Whole wheat bread
Deviled ham and carrot
filling
Egg and celery filling

Spread a slice of white bread with "Deviled Ham and Carrot Filling" (see
recipe). Cover with whole wheat slice. Spread with egg and celery filling
(see recipe for "Egg Salad"). Cover with a white slice. Firmly press
together. Wrap in moisture vaporproof paper and store in refrigerator until
ready to serve. To serve, trim crusts and cut into 3/4inch slices.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.