Recipe - Ribbon Salad

1 pack Lime Jello
1 pack Strawberry Jello
1 pack Lemon Jello
3 cup Boiling Water
1 One half cup Cold Water
1 cup Miniature Marshmallows
6 ounce Cream Cheese
One half cup Mayonnaise
1 cup Whipping Cream; whipped
20 ounce Crushed Pineapple

Empty jello in three bowls. Add one cup boiling water to each. To the red
and grean add Three fourths cup cold water. To the lemon add marshmallows, cream
cheese, and pineapple.

Pour green jello in a 9 x 13 pan. Chill until set but not firm. Lemon jello
mixture chill in mixing bowl until slightly thickened. Pour over green
jello.

Red jello chill until thickened. Pour very carefully over lemon jello

If thicker layers are desired, use 2 packages of red and green jello adding
water accordingly.

Recipe by: Joys of Jello

Posted to BakeryShoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997