Recipe - Ribbon Refrigerator Cake

1 pack Gelatine
18 Graham crackers
One half cup Sugar; powdered
One fourth cup Butter
1 Egg; separated
One half cup Pineapple; crushed
One fourth cup Walnuts; chopped

Prepare gelatine and set aside to cool. Place layer of graham crackers,
having them fit snugly into loaf pan. Spread over layer of filling made by
mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and
walnut meats, then stiffly beaten egg white. Place in refrigerator to
chill. A spoonful of whipped cream at serving time is an improvement. Note:
This recipe contains uncooked egg and may pose a health hazard due to
salmonella. Source: Mrs. Harley Musser, Meigs County, OH Mrs. May Standen,
Hickory Tree Grange, Lorain County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini