Recipe - Ribbon Meatloaf

MEATLOAF
3 sl Soft bread; tornsmall
pieces
1 cup Milk
1 pound Ground beef or veal
One half pound Ground lean pork
1 Egg yolk
One fourth cup Minced onion
One fourth teaspoon Pepper
One fourth teaspoon Dry mustard
One fourth teaspoon Celery salt
One fourth teaspoon Garlic salt
1 tablespoon Worcestershire sauce

CHEESE FILLING
1 Egg white; slightly beaten
1 tablespoon Water
2 sl Soft bread; torn into pieces
4 ounce Shredded or crumbled cheese

CHEESE FILLING: Combine egg white and water; toss lightly with bread
crumbs and cheese.

MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix
in remaining ingredients except filling. Pat one half of meat mixture in
greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat
mixture. Bake 1 hour 30 minutes.
Posted to EATL Digest 22 Aug 96

Date: Thu, 22 Aug 1996 17:00:09 0500

From: LD Goss ldgoss@METRONET.COM