Recipe - Ribbon Jello

2 Envelopes gelatin
2 cup Milk
1 cup Sugar
2 teaspoon Vanilla
1 pt Sour cream (or 2 cups)
4 small Packages jello (lime;
strawberry, orange & lemon)

Soften gelatin in One half cup cold water and set aside. Bring milk and sugar to
boil. Add gelatin; stir until dissolved. Cool. Add vanilla and sour cream,
beat well with mixer. Set bowl in bowl of warm water to keep soft. Mix 1
package of jello with 1 One half cups of boiling water. Let set in square pan.
Lime on bottom. Add 1 cup of sour cream mixture and let set. Continue with
each package of jello, end with sour cream mixture on top.

Posted to EATL Digest by Pat Roll RollFamily@AOL.COM on Nov 21, 1997