Recipe - Ribbon Bologna Wedges

1 Jar cream cheese with olive
And pimento.
Sliced stuffed olives
12 sl Bologna
One fourth cup Finely chopped pecans
Colored toothpicks

Soften cream cheese at room temperature. Spread each slice bologna with
cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna
in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each stack.
Garnish with cut or sliced up olive and insert colored toothpick.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini