Recipe - Ribbed Penne Mushroom And Ham Pie

14 ounce Ribbed penne pasta
Three fourths pound Button mushrooms
One fourth pound Mozzarella cheese
1 cup Ham minced
One fourth cup Olive oil
1 Clove garlic crushed and
Chopped
1 bn Parsley finely chopped

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 1012 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini