Recipe - Rib Steaks Wwine Sauce

4 3/4" Rib Steaks
One fourth cup Red Wine
1 Tbl Cornstarch
1 ds Salt
2 Cloves Garlic; Minced
1 ds Black Pepper
1 Tbl Butter
2 Tbls Butter
One fourth cup Green Onions; Sliced
One fourth cup Beef Broth

Rub the steaks on both sides with cornstarch and sprinkle with garlic. Heat
the butter in a skillet and brown the steaks quickly on both sides. Reduce
the heat and saute the steaks to your liking (usually about 4 minutes on
each side for rare, up to 7 to 9 minutes for well done). Remove the steaks,
set aside and keep warm. Chop the green onion very fine and add to the pan.
Saute a few minutes over medium high heat until soft but not browned. Add
the beef broth and the wine. Bring to a boil. Add salt and pepper to taste
(CAREFUL the broth is salty to begin with). Add the butter, small pieces
at a time, whisking steadily until the sauce is smooth. (You may add 1
teaspoon of cornstarch if needed to make the sauce smoother beat with a
whisk while heating). Pour the sauce over the steaks and serve