Recipe - Rib Roast With Bourbon Marinade **

PATTI VDRJ67A
3 One half pound Chuck roast
1/3 cup Bourbon =OR= brandy =OR=
beef broth
1/3 cup Soy sauce
2 tablespoon Brown sugar; packed
2 tablespoon Vinegar
2 tablespoon Vegetable oil
One half teaspoon Pepper
1 small Onion; chopped
1 Garlic clove; finely chopped

Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat with
marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 45" from medium coals, 3035 minutes for medium doneness,
turning frequently and brushing with marinade.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini